Zach Umstead comes from a family that has always loved to cook, growing up surrounded by recipes and traditions passed down through generations. He began cooking for friends in high school and later attended culinary school in Pittsburgh, which opened the door to a decade-long journey in the Rocky Mountains. There, he honed his craft in fine dining kitchens, mastering the art of flavor, presentation, and hard work. Eventually, he felt the pull to return home and bring everything he had learned back to his community. That’s when
Randevoo Food Truck was born — a blend of global street food and hometown creativity — which ultimately inspired
The Original Corn Fritter Guy, a brand built on nostalgia, family, and the simple joy of good food made with love.